Foods Low in Vitamin A (β-Carotene) (981st - 1000th) (per 100 g edible portion)

• Tomato (fruit, raw)
  
  540 μg
• Sayaendo (immature pods, raw)
  
  560 μg
• Cucumber, Pickle (pickled in soy sauce)
  
  570 μg
• Japanese angelica-tree (spears, raw)
  
  570 μg
• Tomato, Canned product (whole)
  
  570 μg
• Eggplant Pickle (shiba-zuke)
  
  570 μg
• Cayenne pepper oil
  
  570 μg
• Sayaendo (immature pods, boiled)
  
  580 μg
• Guava (raw)
  
  580 μg
• Japanese angelica-tree (spears, boiled)
  
  600 μg
• Mango (raw)
  
  610 μg
• Apricot (jam, lightly sweetened)
  
  630 μg
• Tomato puree
  
  630 μg
• Sea urchin (raw gonads)
  
  650 μg
• Pie (meat pie)
  
  660 μg
• Okra (pods, raw)
  
  670 μg
• Kuki-ninniku (scape, boiled)
  
  670 μg
• Banana (dried)
  
  670 μg
• Fu-nori (dried)
  
  670 μg
• Tomato ketchup
  
  670 μg