Foods Low in Vitamin A (β-Carotene) (761st - 780th) (per 100 g edible portion)

• Japanese chestnut (kanroni)
  
  24 μg
• Mukago (raw)
  
  24 μg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  24 μg
• Loach (raw)
  
  25 μg
• Hard clam (raw)
  
  25 μg
• Eggplant Pickle (nukamiso-zuke)
  
  26 μg
• Blueberry (jam)
  
  26 μg
• Quince (raw)
  
  26 μg
• Imo-karinto
  
  26 μg
• Sweet potatoe (tuberous root, steamed)
  
  27 μg
• Lentil (whole, dried, raw)
  
  27 μg
• Myoga (spike, raw)
  
  27 μg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  27 μg
• Cornet with chocolate cream
  
  27 μg
• Kumquat (whole, raw)
  
  28 μg
• Common shield-clam (raw)
  
  28 μg
• Water shield (young leaves, bottled in water)
  
  29 μg
• Sweet corn (immature kernels, frozen)
  
  30 μg
• Pineapple (raw)
  
  30 μg
• Fig (dried)
  
  31 μg