Foods Low in Vitamin A (β-Carotene) (721st - 740th) (per 100 g edible portion)

• Caramel
  
  15 μg
• Cauliflower (inflorescence, boiled)
  
  16 μg
• Oriental pickling melon, Pickle (nara-zuke)
  
  16 μg
• Wasabi (wasabi-zuke)
  
  16 μg
• Sanbokan (juice sacs, raw)
  
  16 μg
• Pond smelt (ameni)
  
  16 μg
• Opossum shrimp (tsukudani)
  
  16 μg
• Chickpea (whole, dried, raw)
  
  17 μg
• Strawberry (raw)
  
  17 μg
• Valencia (fruit juices, reconstituted fruit juice)
  
  17 μg
• Valencia (marmalade, lightly sweetened)
  
  17 μg
• Abalone (raw)
  
  17 μg
• Cowpea (whole, dried, raw)
  
  18 μg
• Cauliflower (inflorescence, raw)
  
  18 μg
• Esharotto (bulb, raw)
  
  18 μg
• Chinese bayberry (raw)
  
  18 μg
• Apple (raw)
  
  18 μg
• Cattle, Imported beef (rib loin, fat, raw)
  
  18 μg
• Sweet corn, Canned product (whole kernel style)
  
  19 μg
• Yuzu (peel, raw)
  
  19 μg