Foods Low in Vitamin A (β-Carotene) (481st - 500th) (per 100 g edible portion)

• Pacific saury (mirinboshi)
  
  (0)
• Pacific saury (canned product, with seasoning)
  
  (0)
• Pacific saury (canned product, kabayaki)
  
  (0)
• Dolphinfish (raw)
  
  (0)
• Japanese icefish (raw)
  
  (0)
• Silver warehou (raw)
  
  (0)
• Genmai-cha (infusion)
  
  (0)
• Sekihan
  
  Tr
• Potatoe (tuber, raw)
  
  Tr
• Kidney bean (mame-kinton)
  
  Tr
• Soybean sprout (raw)
  
  Tr
• Soybean sprout (boiled)
  
  Tr
• Black gram sprout (raw)
  
  Tr
• Black gram sprout (boiled)
  
  Tr
• Strawberry (jam, heavily sweetened)
  
  Tr
• Strawberry (jam, lightly sweetened)
  
  Tr
• Mume, Japanese apricot (umebishio)
  
  Tr
• Natsumikan (canned in heavy syrup)
  
  Tr
• Peach (canned in heavy syrup, solids)
  
  Tr
• Horse mackerel (raw)
  
  Tr