Foods Low in Vitamin A (β-Carotene) (461st - 480th) (per 100 g edible portion)

• Blue sprat (raw)
  
  (0)
• Blue sprat (seasoned and dried)
  
  (0)
• Kingklip (raw)
  
  (0)
• Croaker (raw)
  
  (0)
• Croaker (baked)
  
  (0)
• Gizzard shad (raw)
  
  (0)
• Gizzard shad (amazu-zuke)
  
  (0)
• Pink salmon (canned in brine)
  
  (0)
• Chum salmon (canned in brine)
  
  (0)
• Mackerel (saba-bushi)
  
  (0)
• Mackerel, Processed product (shiosaba)
  
  (0)
• Mackerel, Processed product (hirakiboshi)
  
  (0)
• Mackerel (canned products, in brine)
  
  (0)
• Mackerel (canned products, miso-ni)
  
  (0)
• Mackerel (canned productswith seasoning)
  
  (0)
• Dried shark fin
  
  (0)
• Halfbeak (raw)
  
  (0)
• Spanish mackerel (raw)
  
  (0)
• Spanish mackerel (baked)
  
  (0)
• Pacific saury (hirakiboshi)
  
  (0)