Foods Low in Vitamin A (β-Carotene) (401st - 420th) (per 100 g edible portion)

• Rice, Paddy rice thin gruels (half-milled rice)
  
  (0)
• Rice, Paddy rice thin gruels (under-milled rice)
  
  (0)
• Turnip (root, with skin, boiled)
  
  (0)
• Ginger (pickles)
  
  (0)
• Sugukina (root, raw)
  
  (0)
• Wax gourd (fruit, raw)
  
  (0)
• Wax gourd (friut, boiled)
  
  (0)
• Radish (root, raw)
  
  (0)
• Table beet (root, raw)
  
  (0)
• Table beet (root, boiled)
  
  (0)
• Lily bulb (bulb, raw)
  
  (0)
• Lily bulb (bulb, boiled)
  
  (0)
• Arage-kikurage (dried)
  
  (0)
• Arage-kikurage (boiled)
  
  (0)
• Kikurage (dried)
  
  (0)
• Kikurage (boiled)
  
  (0)
• Maitake (dried)
  
  (0)
• Fat greenling (raw)
  
  (0)
• Brownstriped mackerel scad (kusaya)
  
  (0)
• Common Japanese conger (raw)
  
  (0)