Foods Low in Vitamin A (β-Carotene) (21st - 40th) (per 100 g edible portion)

• Rice, Paddy rice grain (well-milled rice, raw)
  
  0 μg
• Rice, Cooked paddy rice (brown rice)
  
  0 μg
• Rice, Cooked paddy rice (well-milled rice)
  
  0 μg
• Rice, Paddy rice gruels (brown rice)
  
  0 μg
• Rice, Paddy rice gruels (well-milled rice)
  
  0 μg
• Rice, Paddy rice diluted gruels (brown rice)
  
  0 μg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0 μg
• Rice, Paddy rice thin gruels (brown rice)
  
  0 μg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 μg
• Rice, Upland rice grain (half-milled rice, raw)
  
  0 μg
• Rice, Upland rice grain (under-milled rice, raw)
  
  0 μg
• Rice, Upland rice grain (well-milled rice, raw)
  
  0 μg
• Rice, Cooked upland rice (brown rice)
  
  0 μg
• Rice, Cooked upland rice (half-milled rice)
  
  0 μg
• Rice, Cooked upland rice (under-milled rice)
  
  0 μg
• Rice, Cooked upland rice (well-milled rice)
  
  0 μg
• Quick-cooking rice, raw
  
  0 μg
• Onigiri
  
  0 μg
• Yaki-onigiri
  
  0 μg
• Kiritanpo
  
  0 μg