Foods Low in Vitamin A (β-Carotene) (261st - 280th) (per 100 g edible portion)

• Bastard halibut (cultured, raw)
  
  0 μg
• Ocellate puffer (cultured, raw)
  
  0 μg
• Purple puffer (raw)
  
  0 μg
• Yellowtail (young, cultured, raw)
  
  0 μg
• Atka mackerel (raw)
  
  0 μg
• Atka mackerel (hirakiboshi)
  
  0 μg
• Striped mullet (raw)
  
  0 μg
• Willow shiner (raw)
  
  0 μg
• Bluefin tuna (lean meat, raw)
  
  0 μg
• Bluefin tuna (fatty meat, raw)
  
  0 μg
• Albacore (raw)
  
  0 μg
• Southern bluefin tuna (lean meat, raw)
  
  0 μg
• Southern bluefin tuna (fatty meat, raw)
  
  0 μg
• Young bluefin tuna (raw)
  
  0 μg
• Big-eye tuna (raw)
  
  0 μg
• Tuna, Canned product (flaked light meat in brine)
  
  0 μg
• Tuna, Canned product (flaked light meat in oil)
  
  0 μg
• Southern black cod (raw)
  
  0 μg
• Girella (raw)
  
  0 μg
• Lamprey (raw)
  
  0 μg