Foods Low in Vitamin A (β-Carotene) (241st - 260th) (per 100 g edible portion)

• Red sea bream (cultured, baked)
  
  0 μg
• Black-tipped fusilier (raw)
  
  0 μg
• Hairtail (raw)
  
  0 μg
• Walleye pollack (raw)
  
  0 μg
• Walleye pollack (surimi)
  
  0 μg
• Walleye pollack (tarako, raw)
  
  0 μg
• Walleye pollack (tarako, baked)
  
  0 μg
• Pacific cod (raw)
  
  0 μg
• Pacific cod (baked)
  
  0 μg
• Pacific cod (milt)
  
  0 μg
• Japanese surfsmelt (raw)
  
  0 μg
• Flying fish (raw)
  
  0 μg
• Pacific herring (raw)
  
  0 μg
• Pacific herring (ovary, dried)
  
  0 μg
• Pacific herring (ovary, salted, desalted)
  
  0 μg
• Sandfish (namaboshi)
  
  0 μg
• Spangled emperor (raw)
  
  0 μg
• Conger pike (raw)
  
  0 μg
• Goldstriped amberjack (raw)
  
  0 μg
• Bastard halibut (wild, raw)
  
  0 μg