Vitamin A (β-Carotene) Content of Fishes and Shellfishes
(Initial S) (11 - 20)
19 μg
(per 10 g edible portion)
Short-necked clam (tsukudani)
1 μg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
(0)
(per 120 g edible portion)
Silver warehou (raw)
0 μg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
(0)
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
(0)
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
(0)
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
0 μg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
0 μg
(per 55 g edible portion)
Sockeye salmon (baked)
0 μg
(per 65 g edible portion)
Sockeye salmon (raw)
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