Fishes and Shellfishes Low in Vitamin A (β-Carotene) (141st - 160th) (per 100 g edible portion)

• Fish paste product (kanifumi-kamaboko)
  
  0 μg
• Fat greenling (raw)
  
  (0)
• Brownstriped mackerel scad (kusaya)
  
  (0)
• Common Japanese conger (raw)
  
  (0)
• Common Japanese conger (steamed)
  
  (0)
• Tile fish (raw)
  
  (0)
• Tile fish (boiled)
  
  (0)
• Tile fish (baked)
  
  (0)
• Ayu sweetfish (wild, raw)
  
  (0)
• Ayu sweetfish (wild, baked)
  
  (0)
• Ayu sweetfish (cultured, raw)
  
  (0)
• Ayu sweetfish (cultured, baked)
  
  (0)
• Anglerfish (liver, raw)
  
  (0)
• Japanese sand lance (niboshi)
  
  (0)
• Golden-thread (raw)
  
  (0)
• Butterfish (raw)
  
  (0)
• Big-eye sardine (raw)
  
  (0)
• Big-eye sardine (maruboshi)
  
  (0)
• Japanese anchovy (niboshi)
  
  (0)
• Japanese anchovy (tazukuri)
  
  (0)