Fishes and Shellfishes Low in Vitamin A (β-Carotene) (121st - 140th) (per 100 g edible portion)

• Tuna, Canned product (flaked light meat in brine)
  
  0 μg
• Tuna, Canned product (flaked light meat in oil)
  
  0 μg
• Southern black cod (raw)
  
  0 μg
• Girella (raw)
  
  0 μg
• Lamprey (raw)
  
  0 μg
• Lamprey (dried)
  
  0 μg
• Adductor muscle (raw)
  
  0 μg
• Northern shrimp (raw)
  
  0 μg
• Japanese spiny lobster (raw)
  
  0 μg
• Giant tiger shrimp (cultured, raw)
  
  0 μg
• Flying squid (raw)
  
  0 μg
• Swordtip squid (raw)
  
  0 μg
• Japanese common squid (raw)
  
  0 μg
• Japanese common squid (boiled)
  
  0 μg
• Japanese common squid (baked)
  
  0 μg
• Spear squid (raw)
  
  0 μg
• Squid, Processed product (surume)
  
  0 μg
• Common octopus (boiled)
  
  0 μg
• Opossum shrimp (shiokara)
  
  0 μg
• Jellyfish (salted, desalted)
  
  0 μg