Fishes and Shellfishes Low in Vitamin A (β-Carotene) (81st - 100th) (per 100 g edible portion)

• Black sea bream (raw)
  
  0 μg
• Crimson sea bream (raw)
  
  0 μg
• Red sea bream (wild, raw)
  
  0 μg
• Red sea bream (cultured, raw)
  
  0 μg
• Red sea bream (cultured, boiled)
  
  0 μg
• Red sea bream (cultured, baked)
  
  0 μg
• Black-tipped fusilier (raw)
  
  0 μg
• Hairtail (raw)
  
  0 μg
• Walleye pollack (raw)
  
  0 μg
• Walleye pollack (surimi)
  
  0 μg
• Walleye pollack (tarako, raw)
  
  0 μg
• Walleye pollack (tarako, baked)
  
  0 μg
• Pacific cod (raw)
  
  0 μg
• Pacific cod (baked)
  
  0 μg
• Pacific cod (milt)
  
  0 μg
• Japanese surfsmelt (raw)
  
  0 μg
• Flying fish (raw)
  
  0 μg
• Pacific herring (raw)
  
  0 μg
• Pacific herring (ovary, dried)
  
  0 μg
• Pacific herring (ovary, salted, desalted)
  
  0 μg