Fishes and Shellfishes Low in Vitamin A (β-Carotene) (41st - 60th) (per 100 g edible portion)

• Carp (cultured, boiled)
  
  0 μg
• Bar-tailed flathead (raw)
  
  0 μg
• Pink salmon (raw)
  
  0 μg
• Pink salmon (baked)
  
  0 μg
• Pink salmon (salted)
  
  0 μg
• Masu salmon (raw)
  
  0 μg
• Masu salmon (baked)
  
  0 μg
• Chum salmon (raw)
  
  0 μg
• Chum salmon (boiled)
  
  0 μg
• Chum salmon (baked)
  
  0 μg
• Chum salmon (aramaki raw)
  
  0 μg
• Chum salmon (aramaki baked)
  
  0 μg
• Chum salmon (shiozake)
  
  0 μg
• Chum salmon (ikura)
  
  0 μg
• Chum salmon (sujiko)
  
  0 μg
• Chum salmon (mefun)
  
  0 μg
• Atlantic salmon (cultured, raw)
  
  0 μg
• Atlantic salmon (cultured, baked)
  
  0 μg
• Rainbow trout (cultured in sea, raw)
  
  0 μg
• Rainbow trout (cultured in sea, baked)
  
  0 μg