Fishes and Shellfishes Low in Vitamin A (β-Carotene) (181st - 200th) (per 100 g edible portion)

• Skipjack, Canned product (flaked meat with seasoning)
  
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• Skipjack, Canned product (flaked meat in oil)
  
  (0)
• Barracuda (raw)
  
  (0)
• Barracuda (baked)
  
  (0)
• Blue sprat (raw)
  
  (0)
• Blue sprat (seasoned and dried)
  
  (0)
• Kingklip (raw)
  
  (0)
• Croaker (raw)
  
  (0)
• Croaker (baked)
  
  (0)
• Gizzard shad (raw)
  
  (0)
• Gizzard shad (amazu-zuke)
  
  (0)
• Pink salmon (canned in brine)
  
  (0)
• Chum salmon (canned in brine)
  
  (0)
• Mackerel (saba-bushi)
  
  (0)
• Mackerel, Processed product (shiosaba)
  
  (0)
• Mackerel, Processed product (hirakiboshi)
  
  (0)
• Mackerel (canned products, in brine)
  
  (0)
• Mackerel (canned products, miso-ni)
  
  (0)
• Mackerel (canned productswith seasoning)
  
  (0)
• Dried shark fin
  
  (0)