Vitamin A (β-Carotene) Content of Fishes and Shellfishes
(Initial A) (11 - 17)
0 μg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
(0)
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
(0)
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
(0)
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
(0)
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
Tr
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
Tr
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
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