Vitamin A (β-Carotene) Content of Fishes and Shellfishes
(71 - 80)
(0)
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
(0)
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
(0)
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
(0)
(per 370 g edible portion)
Black scraper (raw)
(0)
(per 190 g edible portion)
Japanese eel (kabayaki)
(0)
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
(0)
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
(0)
(per 25 g edible portion)
Mezashi (baked)
(0)
(per 30 g edible portion)
Mezashi (raw)
(0)
(per 60 g edible portion)
Japanese pilchard (maruboshi)
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