Vitamin A (β-Carotene) Content of Fishes and Shellfishes
(131 - 140)
0 μg
(per 100 g edible portion)
Sole (raw)
0 μg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
0 μg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
0 μg
(per 130 g edible portion)
Pacific saury (baked)
0 μg
(per 150 g edible portion)
Pacific saury (raw)
0 μg
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
0 μg
(per 170 g edible portion)
Mackerel (baked)
0 μg
(per 220 g edible portion)
Mackerel (boiled)
0 μg
(per 720 g edible portion)
Mackerel (raw)
0 μg
(per 186 g edible portion)
Chinook salmon (baked)
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