Vitamin A (β-Carotene) Content of Fishes and Shellfishes
(101 - 110)
0 μg
(per 125 g edible portion)
Japanese common squid (boiled)
0 μg
(per 190 g edible portion)
Japanese common squid (raw)
0 μg
(per 140 g edible portion)
Swordtip squid (raw)
0 μg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
0 μg
(per 10 g edible portion)
Northern shrimp (raw)
0 μg
(per 47 g edible portion)
Adductor muscle (raw)
0 μg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
0 μg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0 μg
(per 280 g edible portion)
Albacore (raw)
0 μg
(per 250 g edible portion)
Atka mackerel (hirakiboshi)
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