Vitamin A (β-Carotene) Content of Fats and Oils
180 μg
(per 100 g edible portion)
Olive oil
Tr
(per 100 g edible portion)
Sesame oil
0 μg
(per 100 g edible portion)
Peanut oil
0 μg
(per 100 g edible portion)
Sunflower oil
0 μg
(per 100 g edible portion)
Palm oil
0 μg
(per 100 g edible portion)
Rapeseed oil
0 μg
(per 100 g edible portion)
Corn oil
0 μg
(per 100 g edible portion)
Vegetable oil, blend
0 μg
(per 100 g edible portion)
Rice bran oil
