Vitamin A (β-Carotene) Content of Confectioneries
(Initial C)
4 μg
(per 25 g edible portion)
Caramel
-
(per 25 g edible portion)
Chatsu
5 μg
(per 24 g edible portion)
Chocolate biscuit
8 μg
(per 10 g edible portion)
Corn snack, extruded
16 μg
(per 60 g edible portion)
Cornet with chocolate cream
8 μg
(per 80 g edible portion)
Custard cream bun
1 μg
(per 45 g edible portion)
Custard cream puff
0 μg
(per 140 g edible portion)
Custard pudding
