Vitamin A (β-Carotene) Content of Cereals
(Initial D)
0 μg
(per 15 g edible portion)
Domyojiko
0 μg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0 μg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
