Algae Low in Vitamin A (β-Carotene) (1st - 20th) (per 100 g edible portion)

• Ego-nori (okyuto)
  
  0 μg
• Tengusa (tokoroten)
  
  0 μg
• Tengusa (agar jelly)
  
  0 μg
• Ego-nori (dried)
  
  7 μg
• Mukade-nori (salted, desalted)
  
  23 μg
• Wakame, Dried product (haiboshi , soaked in water)
  
  37 μg
• Tsukudani
  
  56 μg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  56 μg
• Kizami-konbu
  
  61 μg
• Green caviar (raw)
  
  74 μg
• Suizenji-nori (dried, soaked in water)
  
  100 μg
• Tengusa (dried)
  
  130 μg
• Mozuku (salted, desalted)
  
  180 μg
• Tosaka-nori (green, salted, desalted)
  
  200 μg
• Okinawa-mozuku (salted, desalted)
  
  220 μg
• Wakame Fruit-bearing leave (raw)
  
  240 μg
• Wakame Blanched and salted (desalted)
  
  250 μg
• Hitoegusa (tsukudani)
  
  260 μg
• Shio-konbu
  
  390 μg
• Fu-nori (dried)
  
  670 μg