Algae Low in Vitamin A (β-Carotene) (per 100 g edible portion)
- Ego-nori (okyuto)
- Tengusa (tokoroten)
- Tengusa (agar jelly)
- Ego-nori (dried)
- Mukade-nori (salted, desalted)
- Wakame, Dried product (haiboshi , soaked in water)
- Tsukudani
- Wakame Stipe and center vein (blanched and salted,desalted)
- Kizami-konbu
- Green caviar (raw)
- Suizenji-nori (dried, soaked in water)
- Tengusa (dried)
- Mozuku (salted, desalted)
- Tosaka-nori (green, salted, desalted)
- Okinawa-mozuku (salted, desalted)
- Wakame Fruit-bearing leave (raw)
- Wakame Blanched and salted (desalted)
- Hitoegusa (tsukudani)
- Shio-konbu
- Fu-nori (dried)