Vitamin A (β-Carotene) Content of Algae (Initial G)

4 μg

(per 5 g edible portion)
Green caviar (raw)
160 μg

(per 1 g edible portion)
Green laver (dried)

Categories

Foods (903)
Cereals (68)
Potatoes and Starches (8)
Pulses (19)
Nuts and Seeds (9)
Vegetables (273)
Fruits (113)
Mushrooms (29)
Algae (33)

Fishes and Shellfishes (167)
Meats (25)
Eggs (13)
Milks (2)
Fats and Oils (9)
Confectioneries (74)
Beverages (12)
Seasonings and Spices (49)

Index

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