Foods Low in Valine (301st - 320th) (per 100 g edible portion)

• Cattle, Offal (liver, raw)
  
  1200 mg
• Swine, Offal (liver, raw)
  
  1200 mg
• Turkey (meat, without skin, raw)
  
  1200 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  1200 mg
• Guinea fowl (meat, without skin, raw)
  
  1200 mg
• Mung bean (whole, dried, raw)
  
  1300 mg
• Cashew nut (oil-roasted and salted)
  
  1300 mg
• Bluefin tuna (lean meat, raw)
  
  1300 mg
• Walleye pollack (tarako, raw)
  
  1400 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  1500 mg
• Process cheese
  
  1600 mg
• Wheat germ
  
  1700 mg
• Soybean, Whole bean (usa, dried, raw)
  
  1700 mg
• Soybean, Whole bean (china, dried, raw)
  
  1700 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  1800 mg
• Soybean, Kinako (whole bean type)
  
  1800 mg
• Soybean, Kinako (hulled bean type)
  
  1800 mg
• Natural cheese (cheddar)
  
  1800 mg
• Shirasuboshi (semi-dried)
  
  2000 mg
• Skimmed milk powder
  
  2100 mg