Valine Content of Fishes and Shellfishes
(41 - 50)
660 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
132 mg
(per 20 g edible portion)
Antarctic krill (raw)
561 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
4012 mg
(per 800 g edible portion)
Common octopus (raw)
840 mg
(per 500 g edible portion)
Snow crab (raw)
138 mg
(per 25 g edible portion)
Bloody clam (raw)
470 mg
(per 100 g edible portion)
Scallop (raw)
232 mg
(per 120 g edible portion)
Abalone (raw)
38 mg
(per 50 g edible portion)
Freshwater clam (raw)
50 mg
(per 20 g edible portion)
Oyster (cultured, raw)
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