Meats High in Tyrosine (1st - 20th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, lean, raw)
  
  810 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  800 mg
• Turkey (meat, without skin, raw)
  
  790 mg
• Goat (meat, lean, raw)
  
  770 mg
• Whale (meat, lean, raw)
  
  760 mg
• Guinea fowl (meat, without skin, raw)
  
  750 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  750 mg
• Rabbit (meat, lean, raw)
  
  740 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  730 mg
• Chicken, Offal (liver, raw)
  
  720 mg
• Swine, Offal (liver, raw)
  
  720 mg
• Horse (meat, lean, raw)
  
  690 mg
• Chicken (ground meat, raw)
  
  680 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  680 mg
• Cattle, Offal (liver, raw)
  
  680 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  660 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  660 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  650 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  620 mg
• Cattle, Ground meat (raw)
  
  580 mg