Foods High in Tyrosine (141st - 160th) (per 100 g edible portion)
- Pond smelt (raw)
- Japanese eel (cultured, raw)
- Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
- Common octopus (raw)
- Fish paste product (mushi-kamaboko)
- Snow crab (raw)
- Bloody clam (raw)
- Macadamia nut (roasted and salted)
- Cuttlefish (raw)
- Sablefish (raw)
- Wheat flour cracker (nanbu-senbei, with peanuts)
- Antarctic krill (raw)
- Hamburg steak (frozen)
- Cockle (foot, raw)
- Blue shark (raw)
- Shiitake, Hoshi-shiitake (dried)
- Edamame (raw)
- Wheat flour (hard flour, second grade)
- Rice-koji miso (sweet type)
- Modified milk powder