Foods High in Tyrosine (141st - 160th) (per 100 g edible portion)

• Pond smelt (raw)
  
  470 mg
• Japanese eel (cultured, raw)
  
  470 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  440 mg
• Common octopus (raw)
  
  440 mg
• Fish paste product (mushi-kamaboko)
  
  430 mg
• Snow crab (raw)
  
  430 mg
• Bloody clam (raw)
  
  420 mg
• Macadamia nut (roasted and salted)
  
  420 mg
• Cuttlefish (raw)
  
  410 mg
• Sablefish (raw)
  
  410 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  400 mg
• Antarctic krill (raw)
  
  400 mg
• Hamburg steak (frozen)
  
  390 mg
• Cockle (foot, raw)
  
  390 mg
• Blue shark (raw)
  
  390 mg
• Shiitake, Hoshi-shiitake (dried)
  
  390 mg
• Edamame (raw)
  
  390 mg
• Wheat flour (hard flour, second grade)
  
  390 mg
• Rice-koji miso (sweet type)
  
  380 mg
• Modified milk powder
  
  380 mg