Foods High in Tyrosine (301st - 320th) (per 100 g edible portion)

• Head lettuce, crisp type (head, raw)
  
  17 mg
• Carrot, regular (root without skin, raw)
  
  14 mg
• Carrot, regular (root with skin, raw)
  
  14 mg
• Tomato (fruit, raw)
  
  14 mg
• Pineapple (raw)
  
  13 mg
• Strawberry (raw)
  
  13 mg
• Nebuka-negi (leaves, blanched, raw)
  
  13 mg
• Daikon, Japanese radish (root with skin, raw)
  
  12 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  12 mg
• Navel (juice sacs, raw)
  
  10 mg
• Natsumikan (juice sacs, raw)
  
  9.8 mg
• Mume, Japanese apricot (raw)
  
  9.7 mg
• Banana (raw)
  
  8.8 mg
• Daikon, Japanese radish (root without skin, raw)
  
  8.7 mg
• Melon (open culture, raw)
  
  8.5 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  8.5 mg
• Mozuku (salted, desalted)
  
  7.5 mg
• Fig (raw)
  
  7.4 mg
• Grapefruit (juice sacs, raw)
  
  7.2 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  7 mg