Fishes and Shellfishes High in Tyrosine (81st - 87th) (per 100 g edible portion)

• Scallop (raw)
  
  330 mg
• Abalone (raw)
  
  310 mg
• Hard clam (raw)
  
  190 mg
• Oyster (cultured, raw)
  
  190 mg
• Short-necked clam (raw)
  
  190 mg
• Freshwater clam (raw)
  
  180 mg
• Sea cucumber (raw)
  
  100 mg