Fishes and Shellfishes High in Tyrosine (61st - 80th) (per 100 g edible portion)

• Whelk (raw)
  
  490 mg
• Sandfish (raw)
  
  490 mg
• Spear squid (raw)
  
  480 mg
• Horsehair crab (raw)
  
  480 mg
• Turban shell (raw)
  
  480 mg
• Loach (raw)
  
  480 mg
• Pond smelt (raw)
  
  470 mg
• Japanese eel (cultured, raw)
  
  470 mg
• Common octopus (raw)
  
  440 mg
• Fish paste product (mushi-kamaboko)
  
  430 mg
• Snow crab (raw)
  
  430 mg
• Bloody clam (raw)
  
  420 mg
• Cuttlefish (raw)
  
  410 mg
• Sablefish (raw)
  
  410 mg
• Antarctic krill (raw)
  
  400 mg
• Cockle (foot, raw)
  
  390 mg
• Blue shark (raw)
  
  390 mg
• Firefly squid (raw)
  
  370 mg
• Fish paste product (fish sausage)
  
  350 mg
• Hen clam (raw)
  
  350 mg