Fishes and Shellfishes High in Tyrosine (per 100 g edible portion)

• Skipjack, Processed product (kezuri-bushi)
  
  2700 mg
• Skipjack, Processed product (katsuo-bushi)
  
  2600 mg
• Shirasuboshi (semi-dried)
  
  1500 mg
• Chum salmon (sujiko)
  
  1200 mg
• Walleye pollack (tarako, raw)
  
  1100 mg
• Bluefin tuna (lean meat, raw)
  
  860 mg
• Yellowfin tuna (raw)
  
  820 mg
• Shirasuboshi (mild dried)
  
  810 mg
• Skipjack (caught in autumn, raw)
  
  800 mg
• Skipjack (caught in spring, raw)
  
  800 mg
• Bastard halibut (cultured, raw)
  
  770 mg
• Conger pike (raw)
  
  750 mg
• Chum salmon (raw)
  
  750 mg
• Flying fish (raw)
  
  740 mg
• Big-eye sardine (raw)
  
  740 mg
• Brown sole (raw)
  
  720 mg
• Horse mackerel (raw)
  
  720 mg
• Yellowtail (mature, raw)
  
  710 mg
• Red sea bream (wild, raw)
  
  700 mg
• Blue marlin (raw)
  
  700 mg