Vegetables Low in Tryptophan (21st - 40th) (per 100 g edible portion)

• Pumpkin, Western (fruit, raw)
  
  21 mg
• Black gram sprout (raw)
  
  21 mg
• Asparagus (shoots, raw)
  
  25 mg
• Sayaendo (immature pods, raw)
  
  25 mg
• Okra (pods, raw)
  
  26 mg
• Head lettuce, butter type (leaves, raw)
  
  30 mg
• Bamboo shoot (shoots, raw)
  
  31 mg
• Sweet corn (immature kernels, raw)
  
  31 mg
• Chinese chive (leaves, raw)
  
  31 mg
• Komatsuna (leaves, raw)
  
  32 mg
• Kanpyo (raw)
  
  35 mg
• Cauliflower (inflorescence, raw)
  
  36 mg
• Garland chrysanthemum (leaves, raw)
  
  40 mg
• Spinach (leaves, raw)
  
  41 mg
• Daikon, Japanese radish (leaves, raw)
  
  46 mg
• Broccoli (inflorescence, raw)
  
  46 mg
• Soybean sprout (raw)
  
  48 mg
• Spinach (leaves, boiled)
  
  51 mg
• Green pea (raw)
  
  56 mg
• Leaf mustard (leaves, raw)
  
  59 mg