Foods Low in Tryptophan (321st - 330th) (per 100 g edible portion)

• Soybean, Kinako (whole bean type)
  
  490 mg
• Soybean, Kinako (hulled bean type)
  
  500 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  520 mg
• Yuba (dried type)
  
  730 mg
• Soybean, Tofu (kori-dofu)
  
  750 mg
• Wheat gluten (powdered type)
  
  780 mg
• Skipjack, Processed product (katsuo-bushi)
  
  950 mg
• Skipjack, Processed product (kezuri-bushi)
  
  1000 mg
• Casein
  
  1100 mg
• Soy protein (isolated type)
  
  1200 mg