Foods Low in Tryptophan (281st - 300th) (per 100 g edible portion)

• Flying fish (raw)
  
  250 mg
• Yellowtail (mature, raw)
  
  250 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  250 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  250 mg
• Goat (meat, lean, raw)
  
  250 mg
• Cocoa (pure cocoa)
  
  250 mg
• Big-eye sardine (raw)
  
  260 mg
• Blue marlin (raw)
  
  260 mg
• Cattle, Offal (kidney, raw)
  
  260 mg
• Soybean, Abura-age
  
  270 mg
• Pistachio nut (roasted and salted)
  
  270 mg
• Peanut (dried)
  
  270 mg
• Shirasuboshi (mild dried)
  
  270 mg
• Yellowfin tuna (raw)
  
  270 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  270 mg
• Chicken, Offal (liver, raw)
  
  270 mg
• Cowpea (whole, dried, raw)
  
  280 mg
• Walleye pollack (tarako, raw)
  
  280 mg
• Whale (meat, lean, raw)
  
  280 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  280 mg