Foods Low in Tryptophan (261st - 280th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  220 mg
• Swine, Offal (kidney, raw)
  
  220 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  220 mg
• Horse mackerel (raw)
  
  230 mg
• Brown sole (raw)
  
  230 mg
• Mackerel (raw)
  
  230 mg
• Spanish mackerel (raw)
  
  230 mg
• Yellowtail (young, cultured, raw)
  
  230 mg
• Bluefin tuna (fatty meat, raw)
  
  230 mg
• Rabbit (meat, lean, raw)
  
  230 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  230 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  230 mg
• Soybean, Natto (itohiki-natto)
  
  240 mg
• Shiitake, Hoshi-shiitake (dried)
  
  240 mg
• Conger pike (raw)
  
  240 mg
• Bastard halibut (cultured, raw)
  
  240 mg
• Horse (meat, lean, raw)
  
  240 mg
• Chicken (ground meat, raw)
  
  240 mg
• Mung bean (whole, dried, raw)
  
  250 mg
• Chum salmon (raw)
  
  250 mg