Foods Low in Tryptophan (241st - 260th) (per 100 g edible portion)

• Cattle, Ground meat (raw)
  
  200 mg
• Swine, Ground meat (raw)
  
  200 mg
• Chicken, Offal (heart, raw)
  
  200 mg
• Barracuda (raw)
  
  210 mg
• Gizzard shad (raw)
  
  210 mg
• Striped mullet (raw)
  
  210 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  210 mg
• Cattle, Offal (heart, raw)
  
  210 mg
• Swine, Offal (heart, raw)
  
  210 mg
• Hen's egg (yolk, raw)
  
  210 mg
• Adzuki bean (whole, dried, raw)
  
  220 mg
• Kidney bean (whole, dried, raw)
  
  220 mg
• Broad bean (whole, dried, raw)
  
  220 mg
• Japanese pilchard (raw)
  
  220 mg
• Black scraper (raw)
  
  220 mg
• Japanese whiting (raw)
  
  220 mg
• Red sea bream (wild, raw)
  
  220 mg
• Tilapia (raw)
  
  220 mg
• Purple puffer (raw)
  
  220 mg
• Mantis shrimp (boiled)
  
  220 mg