Foods Low in Tryptophan (201st - 220th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  170 mg
• Chicken, Offal (gizzard, raw)
  
  170 mg
• Matsubara's red rockfish (raw)
  
  180 mg
• Common Japanese conger (raw)
  
  180 mg
• Alfonsino (raw)
  
  180 mg
• Carp (cultured, raw)
  
  180 mg
• Hairtail (raw)
  
  180 mg
• Pacific cod (raw)
  
  180 mg
• Crucian carp (raw)
  
  180 mg
• Atka mackerel (raw)
  
  180 mg
• Japanese bluefish (raw)
  
  180 mg
• Hake (raw)
  
  180 mg
• Japanese spiny lobster (raw)
  
  180 mg
• Cattle, Offal (tongue, raw)
  
  180 mg
• Japanese quail's egg (whole, raw)
  
  180 mg
• Hen's egg (whole, raw)
  
  180 mg
• Buckwheat flour (straight)
  
  190 mg
• Walleye pollack (raw)
  
  190 mg
• Pacific herring (raw)
  
  190 mg
• Tiger prawn (cultured, raw)
  
  190 mg