Milks High in Tridecanoic acid (per 100 g edible portion)

• Cream (milk fat)
  
  39 mg
• Whipping cream (milk fat)
  
  33 mg
• Natural cheese (cream)
  
  27 mg
• Natural cheese (parmesan)
  
  26 mg
• Natural cheese (gouda)
  
  23 mg
• Cheese spread
  
  22 mg
• Natural cheese (blue)
  
  22 mg
• Natural cheese (camambert)
  
  22 mg
• Natural cheese (emmental)
  
  21 mg
• Natural cheese (edam)
  
  21 mg
• Cream (milk and vegetable fat)
  
  19 mg
• Whipping cream (milk and vegetable fat)
  
  16 mg
• Natural cheese (cottage)
  
  4 mg
• Goat milk
  
  3 mg
• Yogurt (whole milk, unsweetened)
  
  3 mg
• Ordinary liquid milk
  
  3 mg