Tridecanoic acid Content of Milks
(11 - 16)
29 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
5 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
1 mg
(per 30 g edible portion)
Natural cheese (cottage)
5 mg
(per 150 g edible portion)
Goat milk
3 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
5 mg
(per 150 g edible portion)
Ordinary liquid milk
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