Tridecanoic acid Content of Foods
(Initial W)
-
(per 35 g edible portion)
Waffle (custard cream)
0 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
5 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
10 mg
(per 30 g edible portion)
Whipping cream (milk fat)
