Tridecanoic acid Content of Foods
(Initial C)
6 mg
(per 25 g edible portion)
Cheese spread
0 mg
(per 60 g edible portion)
Cornet with chocolate cream
29 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
59 mg
(per 150 g edible portion)
Cream (milk fat)
0 mg
(per 80 g edible portion)
Custard cream bun
0 mg
(per 45 g edible portion)
Custard cream puff
