Tridecanoic acid Content of Foods
(21 - 30)
0 mg
(per 13 g edible portion)
Puff pie
0 mg
(per 25 g edible portion)
Sable, shortbread
0 mg
(per 80 g edible portion)
Butter cake
0 mg
(per 110 g edible portion)
Pie (apple pie)
0 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
0 mg
(per 105 g edible portion)
Danish pastry
0 mg
(per 45 g edible portion)
Custard cream puff
0 mg
(per 60 g edible portion)
Cornet with chocolate cream
0 mg
(per 80 g edible portion)
Custard cream bun
0 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
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