Tridecanoic acid Content of Foods
(11 - 20)
29 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
5 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
3 mg
(per 75 g edible portion)
Short cake
1 mg
(per 30 g edible portion)
Natural cheese (cottage)
5 mg
(per 150 g edible portion)
Goat milk
3 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
5 mg
(per 150 g edible portion)
Ordinary liquid milk
-
(per 35 g edible portion)
Waffle (custard cream)
1 mg
(per 60 g edible portion)
Hot cake
Tr
(per 35 g edible portion)
Doughnut (cake type)
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