Confectioneries Low in Tridecanoic acid (21st - 25th) (per 100 g edible portion)

• Waffle (custard cream)
  
  1 mg
• Waffle (jam)
  
  1 mg
• Jelly (milk)
  
  2 mg
• Short cake
  
  4 mg
• Bavarian cream
  
  5 mg