Confectioneries High in Tridecanoic acid (per 100 g edible portion)

• Bavarian cream
  
  5 mg
• Short cake
  
  4 mg
• Jelly (milk)
  
  2 mg
• Waffle (jam)
  
  1 mg
• Waffle (custard cream)
  
  1 mg
• Hot cake
  
  1 mg