Vegetables High in Sulfur containing amino acids (41st - 44th) (per 100 g edible portion)

• Head lettuce, crisp type (head, raw)
  
  13 mg
• Daikon, Japanese radish (root with skin, raw)
  
  12 mg
• Nebuka-negi (leaves, blanched, raw)
  
  11 mg
• Daikon, Japanese radish (root without skin, raw)
  
  9.6 mg