Mushrooms Low in Sulfur containing amino acids (per 100 g edible portion)

• Nameko (raw)
  
  32 mg
• Shiitake, Nama-shiitake (raw)
  
  46 mg
• Common mushroom (raw)
  
  46 mg
• Winter mushroom (raw)
  
  49 mg
• Shiitake, Hoshi-shiitake (dried)
  
  460 mg