Milks Low in Sulfur containing amino acids (per 100 g edible portion)

• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  38 mg
• Human milk
  
  40 mg
• Cream (milk fat)
  
  69 mg
• Raw milk (holstein)
  
  110 mg
• Lactic ice (regular)
  
  110 mg
• Yogurt (whole milk, unsweetened)
  
  120 mg
• Coffee whitener (liquid, milk fat)
  
  170 mg
• Modified milk powder
  
  510 mg
• Process cheese
  
  710 mg
• Natural cheese (cheddar)
  
  900 mg
• Skimmed milk powder
  
  1100 mg
• Casein
  
  3100 mg